Zhang Da Zui Tea-Scented Pig Trotters (Hongming Road Branch)
小吃快餐 · ⭐ 3.5
50 meters west of the south gate of Hanfei Urban Park West Zone, north side of Hongming Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the south gate of Hanfei Urban Park West Zone, north side of Hongming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Mouth Spicy麻 Chicken, Teriyaki Chicken Thigh, Pure Meat Sauce Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters west of the south gate of Hanfei Urban Park West Zone, north side of Hongming Road
- Popular dishes: Big Mouth Spicy麻 Chicken, Teriyaki Chicken Thigh, Pure Meat Sauce Sausage, Tea-Scented Pig Trotters, Tea-Scented Chicken
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Dishes
Big Mouth Spicy麻 ChickenA spicy chicken dish made with chicken and a blend of Sichuan peppercorns and chili, known for its numbing and fiery flavor.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Pure Meat Sauce SausageA sausage made from pure pork, seasoned and stuffed into casings, then steamed or smoked for a rich, savory flavor.
Tea-Scented Pig TrottersTea-scented pig trotters are made by slow-cooking pig trotters with tea, soy sauce, and sugar until tender, resulting in a rich, aromatic dish.
Tea-Scented ChickenA traditional Chinese dish featuring slow-cooked chicken infused with tea aroma, tender and flavorful.
酱辣凤爪酱辣凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与豆瓣酱、辣椒、蒜、姜等调料一同炖煮或腌制而成。成品色泽红亮，口感软糯弹牙，带有浓郁的酱香和辣味。
Spicy Braised Pig TrottersA flavorful dish made by braising pig trotters in a spicy sauce with fermented bean paste, chili, and aromatics for tender, savory results.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Duck NeckA flavorful dish made with duck necks stir-fried in a spicy sauce, popular in Sichuan cuisine.
Soy Sauce Flavored Quail EggsHard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.