Nanchang Li Ji Fried Boiled Dishes
小吃快餐 · ⭐ 3.8
2nd Floor, Wanda Golden Street, Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Wanda Golden Street, Hanghang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Foot Plate, Mixed Instant Noodles, Deep-Fried Eight Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 2nd Floor, Wanda Golden Street, Hanghang Road
- Popular dishes: Big Foot Plate, Mixed Instant Noodles, Deep-Fried Eight Treasure, Fried Big Foot Plate, Fried Radish Stick Balls
China trip · China travel
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Dishes
Big Foot PlateA Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
Mixed Instant NoodlesA quick and tasty Chinese dish made by mixing cooked instant noodles with vegetables and seasonings like soy sauce, sesame oil, and chili oil.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
Fried Big Foot PlateA specialty snack made from pork trotters, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili powder or garlic sauce.
Fried Radish Stick BallsFried Radish Stick Balls is a dish made with radish sticks as the main ingredient, mixed with seasonings and formed into balls, then fried. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
Fried Bean SausageA traditional Chinese snack made by frying bean curd skin filled with meat or vegetarian stuffing, resulting in a crispy exterior and tender interior.
Fried Chicken FeetFried chicken feet is a dish made by marinating chicken feet and deep-frying them until crispy, offering a savory and spicy flavor.
Radish Noodle BallsRadish noodle balls are made by shredding white radish, mixing with starch, egg, a little salt and seasonings, shaping into balls, then frying until golden and crispy.
Lotus Root BallsLotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.