Zeng Bashì Frog with Fish (Poly Lafei Yun Di Store)
自助餐 · ⭐ 3.6
South side of the park, Baoli Lafeyi Mansion, Yizhan Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the park, Baoli Lafeyi Mansion, Yizhan Ring Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, White Crucian Carp, Premium Rice Field Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: South side of the park, Baoli Lafeyi Mansion, Yizhan Ring Road
- Popular dishes: Layered Tripe, White Crucian Carp, Premium Rice Field Frog, Quail Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
White Crucian CarpA common freshwater fish with delicate flesh, often prepared by steaming, braising, or stewing to highlight its natural freshness.
Premium Rice Field FrogPremium rice field frog made with fresh frogs, small shrimp from rice fields, and vegetables, stir-fried in a secret sauce for a rich, spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.