Panlong Fresh Fish Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Unit B3, 1st Floor, Building 6, Wuhan Hanhong Science & Technology Park, No. 28 Jintan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B3, 1st Floor, Building 6, Wuhan Hanhong Science & Technology Park, No. 28 Jintan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mother's Homestyle Braised Pork Belly, Chopped Chili Fish Head, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Unit B3, 1st Floor, Building 6, Wuhan Hanhong Science & Technology Park, No. 28 Jintan Road
- Popular dishes: Mother's Homestyle Braised Pork Belly, Chopped Chili Fish Head, Spicy Pork Intestines Stir-fry, Salted Fish and Shrimp, Braised Pork in Flatbread
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Dishes
Mother's Homestyle Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted Fish and ShrimpA Chinese dish made with small fish and shrimp, seasoned with salt and pepper, then fried until crispy and served with a savory, slightly spicy flavor.
Braised Pork in FlatbreadA dish combining tender braised pork with a crispy flatbread, popular in Shaanxi cuisine.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Shrimp with Corn and Peas Stir-FryA classic Chinese dish featuring tender shrimp and fresh corn and peas, stir-fried quickly for a light and savory flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Chicken Soup Stewed DumplingsA traditional Chinese dish featuring dumplings simmered in a rich chicken broth, resulting in tender dumplings and flavorful soup.