Close

Yunhai Yao Yunnan Cuisine (Wuhan Dayuecheng Branch)

地方菜 · ⭐ 4.3

Shop L4-34, Wuhan Dayuecheng Shopping Center, Gaoxin Avenue

Dishes

• 

  Yunnan Fresh-Baked Rose Flower Cake

  Yunnan fresh-roasted rose flower cake is a pastry made with fresh rose petals as filling and premium flour, baked to perfection. The outer crust is golden and crispy, while the inner filling bursts with the fragrant aroma of roses, preserving the fresh scent of roses while showcasing a unique texture developed through baking.
• 

  Grilled Beefsteak Fungus

  Grilled chanterelle mushrooms is a dish featuring fresh chanterelle mushrooms as the main ingredient. After washing, the mushrooms are marinated with garlic slices, chili peppers, and other seasonings. They are then wrapped in lotus leaves or aluminum foil and roasted in an oven or over charcoal until cooked through. The finished dish carries the unique aroma of chanterelle mushrooms and has a tender, delicate texture.
• 

  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Handmade Rice Cake

  A traditional Chinese snack made from glutinous rice, shaped by hand and steamed to a soft, chewy texture, often served with sweet or savory condiments.
• 

  Fuxian Lake Potato Stew Rice

  Fuxian Lake potato copper pot焖 rice, using fresh potatoes and high-quality rice, cooked slowly in a traditional copper pot. First, cut the potatoes into pieces and stir-fry them with seasonings until half-cooked, then combine with rice in the copper pot, add an appropriate amount of water, and simmer over low heat.
• 

  Stir-fried Beef with King Oyster Mushrooms

  Beef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  火瓢牛杂锅

  火瓢牛杂锅是一道源自云南的火锅菜品，以新鲜牛杂（牛肚、牛肠、牛心等）为主料，搭配云南特色香料和辣椒熬制而成。制作时先将牛杂焯水去腥，再与豆瓣酱、花椒、干辣椒、姜蒜等一同爆炒，最后加入高汤慢炖至软烂入味。成品汤汁红亮浓郁，牛杂口感软糯中带有嚼劲，味道香辣鲜爽，带有独特的云南香料风味，是冬季暖身的佳品。
• 

  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
• 

  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
• 

  Pounded Green Sichuan Pepper Beef Tripe

  A spicy cold dish made by pounding beef tripe with green Sichuan pepper, garlic, and chili to create a crunchy texture and numbing flavor.
• 

  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
• 

  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
• 

  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
• 

  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews