Nanhai Holiday Hotel - Jasi Gao Seafood Restaurant (Chinese Section)
Cantonese cuisine · ⭐ 3.7
Lu'an Section of Guidan Road, Luocun, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lu'an Section of Guidan Road, Luocun, Shishan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Pig Intestine Rice Noodles, Milk-Flavored Pineapple Bun, Water Buffalo Milk Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Lu'an Section of Guidan Road, Luocun, Shishan Town
- Popular dishes: XO Sauce Stir-fried Pig Intestine Rice Noodles, Milk-Flavored Pineapple Bun, Water Buffalo Milk Egg Tart, Spring Water-Steamed Seasonal Vegetables, Juicy Char Siu Bao
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Dishes
XO Sauce Stir-fried Pig Intestine Rice NoodlesA Cantonese dish featuring rice noodles stuffed with pork intestine, stir-fried quickly with premium XO sauce for a rich, savory flavor.
Milk-Flavored Pineapple BunA milk-infused pineapple bun made from flour, milk, eggs, sugar, and yeast. The dough is fermented, flattened, filled with cream or butter, then proofed again and baked until golden. Crispy outside, soft inside, with a pineapple-like pattern on top and rich dairy aroma.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.- Spring Water-Steamed Seasonal VegetablesFresh seasonal vegetables steamed in spring water, preserving natural flavors and textures.
Juicy Char Siu BaoA Hong Kong-style dim sum featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection for a juicy bite.
Steamed Razor Clam BallsA Cantonese classic dish made with fresh razor clam meat shaped into balls and steamed to preserve its delicate flavor and tender texture.
Salt-Grilled ShrimpA dish of fresh shrimp marinated in salt and seasonings, then grilled to perfection—deliciously tender and savory.- Oyster Mushroom and Pork StewA nourishing dish made with oyster mushrooms and pork, slowly simmered to create a rich, savory broth.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.- High Soup Poached PrawnFresh prawns quickly blanched in premium broth, preserving their tenderness and enhancing natural flavor.