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Fuzhou Seafood Hot Pot

鱼鲜 · ⭐ 3.4

No. 27, Maluqian Road, Lüxiá Village

Dishes

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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Texas Black Pepper Beef Noodles

  Texas Black Pepper Beef Noodles feature tender beef slices in a rich black pepper sauce over hearty noodles, delivering bold flavor and satisfying texture.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Special Stir-Fried Rice Noodles

  Special fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
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  Fuzhou Noodle Skin Delight

  Fuzhou noodle skin is a traditional Fujian snack made by spreading rice batter on a hot pan to form thin sheets, then rolling it with meat and vegetables before boiling. It has a soft, chewy texture and savory flavor.
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  Fuzhou Fried Noodles

  Fuzhou fried noodles is a traditional Fujian snack made with fine rice noodles stir-fried with eggs, pork, bean sprouts, and carrots, offering a smooth texture and rich aroma.
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  Luohan Meat

  Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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