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Jason’s Game Reserve Restaurant

小吃快餐 · ⭐ 3.8

2nd Floor, Section E, Comprehensive Building, Yanhu Residential Area, Gulou Subdistrict (second unit south of Yijia Driving School)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Zha Mian Hele

  Zha Mian Hele is a noodle made from a mix of buckwheat and wheat flour, pressed through a hele press into long thin strands. The dough is placed in the press and levered out, then boiled and served with various sauces or stir-fried.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Wang Lao Ji Lychee Joy

  Wang Lao Ji Li Xiao Ji is a beverage made primarily from lychee, blended with Wang Lao Ji herbal tea base. Fresh lychees are pitted and mixed with the herbal tea, then stirred with ice or served chilled.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Vegetarian Flatbread

  Vegetarian baked flatbread made from flour with vegetable and tofu fillings, rolled into dough, sealed, then baked until golden and crispy.
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  Vegetarian Héle Gē Noodles

  A traditional Chinese noodle dish made from buckwheat flour, served cold with a spicy-sour dressing and fresh vegetables.
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  Braised Chicken Feet in Old Soup

  Old broth braised chicken feet, made by blanching chicken feet and slow-cooking them in a rich broth seasoned with various spices and seasonings. The chicken feet are tender and flavorful.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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