Yu Xiang Dock Gourmet Home-style Dishes (Guangyuan Building Branch)
Hunan cuisine · ⭐ 3.7
Dongfang Century City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfang Century City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable and Vermicelli with Minced Pork, Kelp and Pork Rib Soup, Tomato and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.7
- Address: Dongfang Century City
- Popular dishes: Pickled Vegetable and Vermicelli with Minced Pork, Kelp and Pork Rib Soup, Tomato and Egg Stir-Fry, Steamed Rice (Filling), Eggplant and Green Beans Stir-fry
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Dishes
Pickled Vegetable and Vermicelli with Minced PorkA savory dish made with pickled vegetables, vermicelli noodles, and minced pork, stir-fried together for a tangy and satisfying flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Steamed Rice (Filling)Steamed rice made from rice grains, cooked by steaming to achieve a soft and satisfying texture, commonly served as a staple in Chinese meals.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Stewed Pig Trotters with Green PepperA Chinese dish made by stewing pig trotters with green peppers, resulting in tender meat and fresh vegetable flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.