Mi Thai
Southeast Asian cuisine · ⭐ 3.8
No. 195 Anfu Road, Hunan Road Subdistrict, 2nd Floor (near Urumqi Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Anfu Road, Hunan Road Subdistrict, 2nd Floor (near Urumqi Middle Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Stir-Fried Noodles, Tom Yum Soup, Papaya Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 195 Anfu Road, Hunan Road Subdistrict, 2nd Floor (near Urumqi Middle Road)
- Popular dishes: Thai Stir-Fried Noodles, Tom Yum Soup, Papaya Salad, Thai-Style Steamed Sea Bass, Thai Fresh Spring Rolls
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Dishes
Thai Stir-Fried NoodlesThai Stir-Fried Noodles is a popular Thai street food made with rice noodles, protein, vegetables, and a tangy-spicy sauce.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Papaya SaladA refreshing Thai salad made from green papaya, carrots, onions, chili, and herbs, dressed with fish sauce, lime juice, sugar, and garlic.
Thai-Style Steamed Sea BassThai-Style Steamed Sea Bass is a dish made with sea bass as the main ingredient, seasoned with lemongrass, lemon leaves, and chili, and steamed using an open flame. The texture is tender, with a rich Thai flavor.
Thai Fresh Spring RollsThai fresh spring rolls are a refreshing snack made by wrapping fresh vegetables, shrimp, and rice noodles in rice paper, usually served with a sweet and spicy sauce. The main ingredients include lettuce, carrots, cucumber, shrimp, and rice noodles, and the preparation involves rolling the ingredients into rice paper, resulting in a crisp and unique flavor.
Thai-style Grilled Pork NeckThai-style grilled pork neck with tangy-spicy sauce, tender and flavorful.
Special Curry CrabFresh crab cooked with coconut milk, curry paste, onions, and tomatoes for a rich, aromatic flavor.
Red Curry BeefRed curry beef is a dish featuring beef as the main ingredient, cooked with red curry paste. To prepare it, cut the beef into pieces, mix with red curry paste and an appropriate amount of coconut milk, then simmer until the beef is tender and fully infused with flavor, showcasing the rich aroma characteristic of red curry.
Green Curry ChickenGreen curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
Mango Sticky RiceA traditional Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Crispy Fried Shrimp PattiesFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, shaped into patties, then fried until golden and crispy.
Yellow Curry SeafoodA Thai dish featuring fresh seafood like shrimp, squid, and shellfish simmered in a rich yellow curry sauce made with coconut milk and aromatic spices.