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Love & Enjoy BBQ (Inner Mongolia Avenue Store)

Barbecue · ⭐ 3.5

No. 638 Neimenggu Avenue

Dishes

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  Dai-style Pork Belly

  Dai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
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  包裹豆腐

  A Sichuan-style dish made by frying tofu wrapped in a thin batter, then stir-frying with minced meat and seasonings for a savory, tender flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Large Green Pepper

  Green pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
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  Hair Beef

  A Chinese dish made from beef brisket braised in spiced broth and sliced thin, known for its tender texture and savory flavor.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Roast Rabbit

  Roast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
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  Grilled Green Shrimp

  Grilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
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  Braised Brain in Clay Pot

  A Sichuan dish featuring pork brain simmered in a clay pot with spicy and savory seasonings, known for its rich flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Dish

  A savory dish made from toasted sesame seeds, lightly seasoned with salt and sugar, commonly served as a side or snack in Chinese cuisine.
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  Banana Salt Plate

  A dish featuring sliced bananas seasoned with salt, offering a refreshing and subtly salty flavor.
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  Aluminum Foil Box Baked Baby Cabbage

  Aluminum Foil Box Baked Baby Cabbage is a dish made with baby cabbage wrapped in aluminum foil and baked. The main ingredients include baby cabbage, garlic paste, and seasonings, with a fresh and tender texture and a slight smoky aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
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  Spicy Half Fish

  Spicy Half Fish is a Chinese dish made with fish as the main ingredient, marinated and fried with spicy seasonings. The main ingredients include fish meat, chili peppers, and Sichuan peppercorns, with a spicy and fragrant flavor.

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