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Fishermen's Seafood Restaurant (Taishan Road Branch)

鱼鲜 · ⭐ 4.2

Approx. 110 meters north of Jinghai International Apartment, Taishan Road

Dishes

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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Braised Abalone in Ancient Style

  Old-style braised abalone is a traditional famous dish, made primarily from abalone and carefully prepared. First, the abalone is thoroughly cleaned, then marinated with various seasonings to fully absorb the flavors. Next, it is steamed in a serving bowl along with the seasonings, preserving the abalone's tender texture. Finally, the abalone is inverted onto a plate, presenting a complete abalone shape with rich, flavorful sauce.
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  Ancient Method Braised Fresh Abalone

  Fresh abalone is slow-cooked with ham and mushrooms using traditional steaming techniques, resulting in a tender and savory dish.
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  大馅鲅鱼水饺

  大馅鲅鱼水饺以新鲜鲅鱼为主要食材，去骨后剁成鱼糜，加入葱姜末、鸡蛋清、盐、胡椒粉等调味料搅拌均匀制成馅料。将馅料包入面皮中，捏合封口后煮熟。成品饺子外皮柔软，内馅鲜嫩多汁。
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Garlic Steamed Sea Oyster from Rushan

  Fresh sea oysters from Rushan steamed with garlic, offering a delicate and savory flavor.
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  Shrimp Soup with Tofu

  A Chinese dish made with shrimp and old tofu, simmered in a flavorful shrimp broth for a rich, savory taste.

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