Qixin Tian Xiangla Crab Hot Pot (Taohua Li Branch)
Hot pot · ⭐ 4.8
Shop No. 105-1, Building 05-01-04, Taohua Li Commercial Street, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 105-1, Building 05-01-04, Taohua Li Commercial Street, Hubin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Squid Rings, Freshwater Crab, Bogli Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 105-1, Building 05-01-04, Taohua Li Commercial Street, Hubin Road
- Popular dishes: Bouncy Squid Rings, Freshwater Crab, Bogli Crab, Clear Water Fish, Lobster
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Dishes
Bouncy Squid RingsBouncy squid rings are made from fresh squid, blanched or quickly stir-fried to retain their chewy texture. Seasoned with葱姜蒜 and chili, enhanced with a touch of soy sauce and cooking wine. Simple preparation highlights the natural flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Divine ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and a touch of cooking wine, resulting in a tender and aromatic flavor.
Baby OctopusA creative dish featuring tender octopus and vegetables in a savory sauce, perfect for family gatherings or entertaining guests.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Blue CrabSpicy Blue Crab is a flavorful dish made with fresh blue crab and aromatic spices, delivering a bold, numbingly spicy taste.
Spicy Crab BoatFresh crab is stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy and fragrant dish with tender crab meat.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.