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Nan Xiao Nan Lu-style Old Hot Pot (Beiquan Road Branch)

Hot pot · ⭐ 4.7

No. 950 Beiquan Road

Dishes

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  Farmhouse Water Slipped Pork

  A dish made with pork and vegetables, gently cooked in a thickened sauce for a tender, flavorful experience.
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  Raw Duck Intestine with Sauce

  A dish featuring fresh duck intestines marinated in a special sauce and served cold, known for its crisp texture and unique flavor.
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  Handcrafted Sliding Beef

  Hand-pulled beef is a dish made with fresh beef that is marinated and quickly stir-fried. The beef is typically sliced thinly or cut into strips, then marinated with starch, egg white, and a small amount of seasonings before being quickly stir-fried with辅料 such as scallions, ginger, and garlic to maintain a tender texture.
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  Willow Leaf Cauliflower

  A dish made with fresh cauliflower stir-fried with ham and mushrooms, offering a light and savory flavor.
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  Peach Blossom Strawberry Ice Box

  A refreshing dessert made with fresh strawberries, cherry blossom-flavored ice cream, and sugar-preserved peach slices, layered in a chilled box for a delicate, floral sweetness.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Stewed Pork Intestines

  A dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  经典红锅

  经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
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  Green Tripe Layered Dish

  A Sichuan-style dish made with beef tripe, stir-fried with green peppers and garlic for a spicy, crunchy texture.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Bawang Jun Pian

  A Chinese dish made with pork tenderloin slices stir-fried with vegetables, known for its fresh and tender texture.

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