周家私厨(巢湖半汤店)
地方菜 · ⭐ 4.6
No. 151, Lengquan Road, Bantang Old Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 151, Lengquan Road, Bantang Old Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pepper Salt Pork Trotter, Farmhouse Sauce-Flavored Spare Ribs, Chicken Broth Braised Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: No. 151, Lengquan Road, Bantang Old Street
- Popular dishes: Homestyle Pepper Salt Pork Trotter, Farmhouse Sauce-Flavored Spare Ribs, Chicken Broth Braised Radish, Wushan Tribute Goose, Zhou Family Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Pepper Salt Pork TrotterA dish made with pork trotters or slices, braised then stir-fried with pepper and salt, resulting in a crispy exterior and tender interior.
Farmhouse Sauce-Flavored Spare RibsPork spare ribs simmered in a savory blend of fermented bean paste and sweet soy sauce, resulting in tender, flavorful meat with a rich, slightly sweet and spicy taste.
Chicken Broth Braised RadishA homestyle dish made by slow-cooking white radish in chicken broth, resulting in a tender and flavorful vegetable infused with savory chicken essence.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Zhou Family Stir-FryA classic home-style stir-fry featuring pork, green and red peppers, and garlic, quickly cooked to retain freshness and a slightly spicy flavor.
Small Pot BeefA dish made with beef and vegetables slow-cooked in a small pot, resulting in tender meat and rich flavor.
Dry Pot Pingbao CabbageA Sichuan-style dish made with pingbao cabbage stir-fried in a dry pot with pork, chili, and garlic for a spicy, savory flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Stir-Fried Lotus Root with Special FlavorA stir-fried dish made with fresh lotus root, peppers, and garlic, known for its crisp texture and savory taste.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.