Zi Teng Xuan Qing Chan Shan Yuan (Dong Ban Dian)
Hot pot · ⭐ 3.7
No. 8 Shandian West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shandian West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Lamb Roll, Original Cut Russo Beef, Hand-Cut Luxi 8-Second Beef Eye (Lean).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 8 Shandian West Road
- Popular dishes: Frozen Lamb Roll, Original Cut Russo Beef, Hand-Cut Luxi 8-Second Beef Eye (Lean), Charcoal-Grilled Double Pot, Premium Beef Rib No.1
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Dishes
Frozen Lamb RollFrozen lamb roll is a dish made primarily from lamb, which is frozen, sliced, and then rolled. The lamb is tender and has a rich flavor, often served with seasonings or sauce.
Original Cut Russo BeefOriginal-cut Lu Xi beef is made from high-quality beef cuts, processed using a whole-cut technique that preserves the natural grain and tenderness of the meat. It is typically served as thin slices, ideal for hot pot or quick stir-frying. The main ingredient is fresh beef, with minimal seasoning added during preparation to maintain the authentic flavor of the ingredients.
Hand-Cut Luxi 8-Second Beef Eye (Lean)Hand-cut Luxi 8-second beef eye (lean) is made from high-quality beef eye, sliced by hand and quickly cooked. The meat is tender and delicate in texture, suitable for hot pot or quick stir-frying.
Charcoal-Grilled Double PotCharcoal-fired double-boiled copper pot hotpot features two broth types: clear soup on one side and spicy麻 on the other. Ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in different broths.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Beauty-Enhancing Black Chicken RollsBeauty and skin-nourishing black chicken rolls made with black chicken slices wrapped around carrots and wood ear mushrooms, steamed without excessive seasonings to preserve the natural flavors.
Old Beijing Frozen TofuOld Beijing frozen tofu is a traditional Chinese dish primarily made from tofu. The preparation involves freezing fresh tofu and then thawing it, which creates a porous structure inside the tofu. It is then simmered in broth or soy sauce, allowing the tofu to fully absorb the flavors. The finished tofu has a soft yet elastic texture and a rich, savory taste.
Gaobeidian Dry Tofu BambooGaobeidian Dry Tofu Bamboo is a Chinese dish made primarily with dry tofu and bamboo shoots, usually stir-fried after slicing the tofu into strips. It has a fresh and chewy texture.
Fresh Crisp Beef TripeFresh and crisp beef tripe is a dish made from beef tripe, quickly blanched in boiling water to retain its tender texture. It's typically mixed with garlic, chili, cilantro, and seasonings like soy sauce, vinegar, and Sichuan pepper oil.