Qian Wei Ku Dai Noodles (Hui Yuecheng Store)
小吃面食 · ⭐ 3.7
Shop No. 120, Level 1, Building 27, Huiyue City, International Port Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 120, Level 1, Building 27, Huiyue City, International Port Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Belt Noodles, Soup Noodles with Leek Leaves, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 120, Level 1, Building 27, Huiyue City, International Port Area
- Popular dishes: Three-in-One Belt Noodles, Soup Noodles with Leek Leaves, Oil-Poured Noodles, Oil-Poured Noodles, Fried Sauce Noodles with Wide Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-in-One Belt NoodlesA Sichuan-style noodle dish combining fried sauce, minced meat, and vegetables, served on wide, chewy noodles resembling a belt.
Soup Noodles with Leek LeavesA traditional noodle dish made with leek leaf noodles and meat sauce in a clear broth, known for its fresh flavor and satisfying texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Oil-Poured NoodlesA traditional Shaanxi noodle dish made with wide, thick noodles topped with chili oil, garlic, and scallions, delivering a spicy and aromatic flavor.
Fried Sauce Noodles with Wide NoodlesA fusion dish combining Beijing-style fried sauce noodles with Sichuan wide noodles, featuring a rich sauce and fresh vegetables.
Fried Sauce Noodles with Donkey HoofA creative dish combining traditional fried sauce noodles with tender donkey hooves, offering rich flavor and unique texture.
Meat Sauce Dry NoodlesA traditional Shaanxi dish featuring wide noodles tossed with seasoned minced pork sauce, garlic chives, and chili oil for a savory, satisfying meal.
KimchiKimchi is a traditional Korean fermented vegetable dish, typically made from napa cabbage and radish seasoned with chili, garlic, ginger, and salt, known for its tangy and spicy flavor.
Zhanmian NoodlesA traditional Shaanxi noodle dish made with wide, belt-like noodles served with a savory dipping sauce or seasoning.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.