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Donkey Meat Fire Cake · Braised Chicken Rice

小吃快餐 · ⭐ 3.4

No. 126 Fengqing Road, Shop 01, Building 29, Hanyu New City

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Spicy Pepper with Donkey Offal

  尖椒驴杂 is a dish made primarily from donkey offal (such as intestines and stomach) and green chili peppers. After cleaning and blanching to remove odor, the offal is stir-fried with sliced green chilies and seasoned appropriately.
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  Spicy Pepper Donkey Meat

  尖椒驴肉 is a dish made primarily with donkey meat and spicy green peppers. Thinly sliced donkey meat is stir-fried with green chili peppers, enhanced with scallions, ginger, and garlic for aroma, preserving the tenderness of the meat and the crispness of the peppers.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Hot Pot Tripe

  A dish made with pig tripe cooked in a small hot pot with garlic, ginger, and chili, offering a fragrant and slightly spicy flavor.
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  Stewed Donkey Offal in Pot

  Stewed donkey offal in a small pot, featuring donkey intestines, stomach, and liver, seasoned with scallions, ginger, garlic, and chili, cooked by stewing or braising to retain tenderness and rich broth.
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  Stewed Donkey Meat in Pot

  Stewed donkey meat is a dish featuring donkey meat as the main ingredient, sliced or cubed and cooked in a small hot pot with seasonings. Common additions include scallions, ginger, garlic, chili, soy sauce, and cooking wine, slow-cooked or boiled until tender and flavorful.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Fried Rice

  Donkey meat fried rice is made with rice as the main ingredient, combined with diced donkey meat, eggs, green onions, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. Leftover rice is typically used to achieve a better grainy texture. During stir-frying, appropriate amounts of soy sauce, salt, and other seasonings are added to allow the ingredients to blend fully.

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