Feng Wei Yuan
江浙菜 · ⭐ 3.4
No. 43, Tiyuchang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Tiyuchang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Braised Pork Belly, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 43, Tiyuchang Road
- Popular dishes: Cabbage, Braised Pork Belly, Grilled Squid, Preserved Vegetable Braised Pork, Oil Skin Braised Baby Bok Choy
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Braised Pork BellyA classic Chinese dish made by slow-cooking large pieces of pork belly with sugar, soy sauce, and spices until tender and glossy.
Grilled SquidA dish made by grilling fresh squid after marinating, resulting in a crispy exterior and tender, chewy interior, often seasoned with garlic and chili.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Oil Skin Braised Baby Bok ChoyOil skin and baby bok choy are braised together with soy sauce and sugar, resulting in a rich, savory flavor and tender texture. Main ingredients are oil skin and baby bok choy, prepared by stewing.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Chinese Cabbage and Pork SoupA Chinese soup made with bok choy and minced pork, simmered until tender and seasoned for a savory taste.
Braised KelpA Chinese dish made by slow-cooking kelp with soy sauce, sugar, and aromatics, resulting in a tender, savory flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Stir-fried Pig's Tripe with Garlic ChivesA classic Chinese dish featuring tender pig's tripe stir-fried with garlic chives, known for its savory aroma and crisp texture.
铁板杂鱼铁板杂鱼是一道以多种鱼类为主要食材的菜肴，通常选用新鲜的海鱼或河鱼切块，搭配蔬菜如洋葱、青椒、蘑菇等，在高温铁板上快速煎炒而成。制作过程中加入调味料如酱油、料酒、姜片等，使鱼肉入味。