Mie Mie Yang Fresh Lamb Restaurant · Steak Hot Pot · Whole Roasted Lamb (Hanyang Head Office)
Barbecue · ⭐ 4.5
No. 89-14, Shisheng Road, Shili Jingxiu Phase I
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 89-14, Shisheng Road, Shili Jingxiu Phase I. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Nourishing Lamb Offal Hot Pot, 炭烤大羊腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: No. 89-14, Shisheng Road, Shili Jingxiu Phase I
- Popular dishes: Potato, Nourishing Lamb Offal Hot Pot, 炭烤大羊腿, Charcoal-Grilled Crab Stick, Offal Soup
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Nourishing Lamb Offal Hot PotA hearty hot pot made with lamb offal and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a rich, nourishing flavor.
炭烤大羊腿炭烤大羊腿以整只羊腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉在高温炭火作用下外皮焦香，内部肉质鲜嫩多汁，保留了羊肉的原味与香气。
Charcoal-Grilled Crab StickFresh crab sticks marinated and grilled over charcoal for a smoky, savory flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.