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Xinglin Sandpot (Xingfu Middle Road Branch)

Northeastern Chinese cuisine · ⭐ 4.2

No. 32 Xingfu Zhong Road

Dishes

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  Stewed Intestines in Clay Pot

  A traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Tofu Hot Pot

  Tofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.

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