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Uncle Sun's Pigeon Restaurant (Weiming Branch)

冀菜 · ⭐ 4.7

Fourth Floor, 100 meters south of the intersection of Weiming Street and Xingshi South Road, east side of the road

Dishes

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  Signature Shrimp Cake

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings to form small cakes, then pan-fried until golden and crispy on the outside, tender and flavorful inside.
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  Signature Donkey Meat

  Signature donkey meat is made from fresh donkey meat, marinated and then stewed or braised. The meat is tender with rich flavor, often served with scallions, ginger, garlic, and spices like star anise, cassia bark, and Sichuan pepper.
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  Deep Sea Flounder with Pancakes

  Deep Sea Flounder with Pancakes is a fusion dish featuring deep-sea flounder fillets and handmade pancakes. The fish is first marinated with scallions, ginger, and cooking wine, then pan-fried or deep-fried until golden. In a separate pot, aromatics like scallions, ginger, garlic, and fermented bean paste are stir-fried, followed by adding broth or water to boil. The fried fish is then stewed in this savory sauce. Finally, sliced pancake pieces are placed on top or around the edge of the pot, allowing them to soften and absorb the flavorful fish broth through steaming. The dish is characterized by tender fish, chewy pancakes, and a rich, savory broth.
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  Gray Mushroom Buckwheat Nest

  A traditional Chinese dish made from buckwheat dough shaped into nests and steamed with gray mushrooms, offering a savory, earthy flavor.
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  Charcoal-Grilled Pigeon

  A dish made by marinating fresh pigeon and grilling it over charcoal, resulting in a crispy skin and tender, juicy meat with a subtle smoky aroma.
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  烙馍

  烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
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  Stone Pot Stewed Catfish

  A dish featuring fresh catfish simmered in a hot stone pot with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic sauce.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
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  Lipu Taro Stew

  A savory stew made with Lipu taro and fragrant taro, slow-cooked with pork or cured meat for a rich, comforting flavor.
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  Sichuan Pepper Beef

  Sichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
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  Donkey Frame

  A traditional Chinese dish made with donkey bones and meat, slow-cooked to tender perfection, rich in collagen and savory flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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