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Ha Zhi Wei · Yunnan Wild Mushroom Hot Pot (Zhiwu Yuan Branch)

Hot pot · ⭐ 4.4

No. 111, Zhiwuyuan, Yuhua District

Dishes

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  丽江腊排骨锅

  丽江腊排骨锅以腌制风干的猪排骨为主要食材，搭配土豆、豆腐、白菜等蔬菜炖煮而成。腊排骨经过腌制和晾晒，具有独特的咸香风味，与蔬菜一同在砂锅中慢火炖煮，使汤汁浓郁，食材入味。
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  Black Chicken Mushroom Soup

  A nourishing soup made with black chicken and wild mushrooms, simmered slowly to bring out rich flavors.
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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Cold-Mixed Chanterelle Mushroom

  A refreshing dish made from fresh chanterelle mushrooms, blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
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  Great Rescue

  A traditional Chinese dish made with eggs, ham, and greens, stir-fried to a savory, smooth texture.
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  Hot Pot Beef Offal

  A dish made with beef offal slow-cooked in a clay pot with spices, known for its rich flavor and aromatic taste.
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  Naxi Fried Rice

  Naxi fried rice is a dish made with rice as the main ingredient, combined with eggs, vegetables, and meat (such as ham or chicken), stir-fried together. First, the rice is stir-fried until separated, then beaten eggs are added and cooked. Next, chopped vegetables and meat are stirred in, and finally seasoned and mixed well.
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  Mushroom Hot Pot Base

  A savory broth made from various wild mushrooms, simmered in stock to bring out natural umami flavor.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Wild Mushroom

  Wild mushrooms are naturally foraged fungi, often used in stir-fries or soups to highlight their earthy flavor and tender texture.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Crispy Deer Antler Mushroom

  Crispy Deer Antler Mushroom is a dish featuring the rare edible fungus known as Deer Antler Mushroom, named for its resemblance to deer antlers. Fresh mushrooms are cleaned, coated in a thin batter or starch, and deep-fried until golden and crispy. The result is a golden, fragrant exterior with tender, juicy mushroom flesh inside, offering a distinct textural contrast. It is typically served with seasoned salt or a special dipping sauce to highlight the natural umami and crispiness of the mushroom.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
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  Black Boletus

  Black bolete is a dish featuring black bolete mushrooms as the main ingredient. Fresh or dried mushrooms are cleaned, sliced, and stir-fried with garlic, green onions, and seasonings like soy sauce and cooking wine to preserve their rich aroma.

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