Tan Wei Guan Zhi Huo Pen BBQ (Zhixin Garden Si Hua Yuan Branch)
Barbecue · ⭐ 4.3
No. 1 Zhixin Road, Annex 4, Yidu City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhixin Road, Annex 4, Yidu City, 4th Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Grilled Tripe, Explosive Roasted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 1 Zhixin Road, Annex 4, Yidu City, 4th Floor
- Popular dishes: Pork Belly, Grilled Tripe, Explosive Roasted Rabbit, Secret-Recipe Grilled Lamb Ribs, Delicious Chicken Wings
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Explosive Roasted RabbitA creative dish combining Chinese barbecue with martial arts cooking techniques, featuring marinated rabbit legs grilled over charcoal for a crispy exterior and tender interior, enhanced with a secret sauce.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Delicious Chicken WingsDelicious chicken wings made with marinated drumettes, deep-fried to golden crispiness and served with a secret sauce for rich flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.