Huazai Local Chicken Store (Guiping Store)
Cantonese cuisine · ⭐ 3.3
No. 32 GuiPing Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 GuiPing Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huaizi's Clay Pot Duck, Signature Free-range Chicken Stew, Seasonal Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 32 GuiPing Middle Road
- Popular dishes: Huaizi's Clay Pot Duck, Signature Free-range Chicken Stew, Seasonal Mixed Vegetables, Seasonal Vegetables, Mixed Vegetables
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Dishes
Huaizi's Clay Pot DuckA hearty dish featuring tender duck meat and vegetables slow-cooked in a clay pot, delivering rich flavors.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Seasonal Mixed VegetablesA dish made with fresh seasonal vegetables such as cabbage, carrots, mushrooms, and bean sprouts, stir-fried quickly for a crisp and healthy meal.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Steam DuckA dish made by steaming duck with spices and vegetables, resulting in tender meat and rich flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.