Jinxian First Dumpling House
小吃快餐 · ⭐ 3.8
No. 411 Jinxian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 411 Jinxian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumplings, Boiled Dumplings, Pork Heart and Pork Slice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 411 Jinxian Avenue
- Popular dishes: Soup Dumplings, Boiled Dumplings, Pork Heart and Pork Slice Soup, Lean Pork and Radish Noodle Stir-fry, Pure Meat Slice Soup
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Dishes
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Boiled DumplingsBoiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water, known for their savory taste and soft texture.
Pork Heart and Pork Slice SoupA nourishing soup made with pork heart and pork slices, simmered with ginger and scallions for a delicate, savory flavor.
Lean Pork and Radish Noodle Stir-fryA stir-fry dish made with lean pork, radish strips, and rice noodles, seasoned to perfection for a savory and satisfying meal.
Pure Meat Slice SoupA soup made with fresh pork slices, gently simmered with ginger and scallions for a clear broth and tender meat.
Pork and Egg SoupA hearty soup made with pork slices and eggs, simmered in broth until tender, seasoned simply with salt and green onions for a comforting taste.
Pork and Tofu SoupA comforting soup made with pork slices and soft tofu, simmered in a savory broth with ginger and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.