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牛掌柜炭火烤肉(承德路店)

Barbecue · ⭐ 4.4

No. 13 Zongrenfu Lane, Chengde Road

Dishes

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  Harvest Sour Cabbage

  A traditional Chinese dish made with fermented cabbage, pork belly, garlic, and chili, offering a tangy and spicy flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Cumin Beef

  A Chinese dish made with fresh beef stir-fried with cumin, onions, and peppers, offering a fragrant and spicy flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Special Flavor Braised Pork

  A savory dish made with pork belly marinated in a secret blend of spices and slowly braised until tender.
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  Fugang Sour Cabbage

  Fugang sour cabbage uses napa cabbage as the main ingredient, washed and cut, then salted and seasoned for fermentation. Traditionally sealed in clay jars, it develops a unique sour taste through natural fermentation, offering a crisp texture and rich flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Korean Air-Dried Sausage

  A traditional Korean sausage made from pork, seasoned and air-dried for a rich, savory flavor with a smoky aroma.

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