Chenxi Seafood Rice (Lingshi Road Store)
Cantonese cuisine · ⭐ 3.7
No. 709 Lingshi Road, Floor 1, Mit Cloud Kitchen
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 709 Lingshi Road, Floor 1, Mit Cloud Kitchen. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 古法现磨杏仁汁, Surprise Black Pepper Sauce Rice Bowl, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 709 Lingshi Road, Floor 1, Mit Cloud Kitchen
- Popular dishes: 古法现磨杏仁汁, Surprise Black Pepper Sauce Rice Bowl, Sunrise Abalone Rice, King of Glory Shark Fin Rice, Clay Pot Mushroom Soup
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Dishes
古法现磨杏仁汁古法现磨杏仁汁以新鲜杏仁为主要原料，经过浸泡、去皮、研磨后加水过滤制成。制作过程中不添加任何添加剂，保留杏仁的天然风味和营养成分。
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
King of Glory Shark Fin RiceA luxurious dish featuring shark fin simmered in rich broth and served over steamed rice, offering a delicate and savory experience.
Clay Pot Mushroom SoupA delicate soup made with fresh shiitake, porcini, and other mushrooms, slowly simmered in a clay pot to preserve natural flavors and aroma.
Red Date Fish GelatinRed date fish gelatin is a dish made primarily with fish gelatin and red dates. Soak the fish gelatin beforehand, remove the pits from the red dates, then simmer together with water or broth until the gelatin becomes soft and the dates sweet. The finished dish has a clear color and a smooth texture.
Braised Chicken Feet in Abalone SauceChicken feet braised in a rich abalone sauce, tender and flavorful.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.