Close

Golden Bay Seafood Head Office

鱼鲜 · ⭐ 4.5

No. 3926 Renmin Street

Dishes

• 

  Stir-fried Turbot Head

  A Cantonese dish featuring fresh turbot head stir-fried with ginger, garlic, and scallions in a clay pot for intense flavor and tender texture.
• 

  Seafood Mixed Salad

  A refreshing cold dish made with fresh seafood like shrimp, squid, crab sticks, and shellfish, mixed with vegetables such as cucumber and carrot, dressed in a savory sauce.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Braised Butterfly Fish Body

  A Chinese dish made by slow-cooking butterfly fish body with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Golden Pigskin Rolls

  A dish made from pork skin soaked, blanched, and mixed with egg before steaming, resulting in a golden, tender, and chewy texture.
• 

  Zucchini Steamed Dumplings

  Zucchini dumplings feature zucchini as the main filling, combined with pork or shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed until cooked.
• 

  金牌烤蛏

  金牌烤蛏以新鲜蛏子为主料，经过清洗处理后，用蒜末、姜片、葱段等调料腌制，再放入烤箱或炭火上烤制至熟透，表面微焦，肉质鲜嫩。
• 

  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.
• 

  Abalone with Potato

  Abalone and potato is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is stewed or stir-fried with diced potatoes, infusing the potato with abalone's rich flavor for a delicious, textured experience.
• 

  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

Reviews