Shi Shang Shan She
北京菜 · ⭐ 3.6
Shuibaizi, Miguang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuibaizi, Miguang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Bighead Fish, Stewed Pork with Sauce, Braised Carp in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Shuibaizi, Miguang Road
- Popular dishes: Stewed Bighead Fish, Stewed Pork with Sauce, Braised Carp in Sauce, Crucian Carp Soup
China trip · China travel
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Dishes
Stewed Bighead FishStewed bighead fish is a stew dish primarily made with bighead fish, often combined with tofu, cabbage, or potatoes, and slowly cooked with scallions, ginger, garlic, cooking wine, and soy sauce.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Braised Carp in SauceStewed crucian carp with soybean paste, seasoned with scallions, ginger, garlic, and broth, slowly cooked until tender. The fish absorbs the rich sauce, offering a soft texture and flavorful soup.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.