Uncle's Fish Grill (Guorui Tianjie Branch)
Sichuan cuisine · ⭐ 4.6
Guorui Tianjie Store, No. 171, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Guorui Tianjie Store, No. 171, Section 3, Beibin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Chicken Noodle Dish, Spicy Sauce Steamed Clams and Prawns, Spicy Pepper Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Guorui Tianjie Store, No. 171, Section 3, Beibin Avenue
- Popular dishes: Traditional Chicken Noodle Dish, Spicy Sauce Steamed Clams and Prawns, Spicy Pepper Grilled Fish, Sichuan-style Ginger Duck, Grilled Fish
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Dishes
Traditional Chicken Noodle DishA traditional Chinese dish made with chicken and rice noodles, simmered slowly with ginger and scallions for a savory flavor.
Spicy Sauce Steamed Clams and PrawnsA seafood dish featuring fresh clams and prawns tossed in a spicy, tangy sauce, offering a refreshing and bold flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Sichuan-style Ginger DuckA classic Hunan dish featuring duck stir-fried with abundant ginger, delivering a spicy and aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sizzling Snowflake BeefA Sichuan dish featuring tender snowflake beef stir-fried quickly with aromatics and chili for a spicy, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chrysanthemum Sauce BeefA dish made with beef brisket marinated in chrysanthemum sauce and braised until tender, featuring a rich, savory flavor and vibrant red color.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.- Fragrant Shrimp and Squid TentaclesA dish featuring fresh shrimp and squid tentacles stir-fried with garlic and ginger, delivering a savory and aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Crispy Beef StripsFragrant crispy beef strips are made by marinating thin beef slices, coating them in starch or flour, then deep-frying until the outside is crispy and the inside tender. Seasonings enhance the flavor.