Shanggan Clear Soup Noodles (Sanhuan Expressway Store)
小吃面食 · ⭐ 3.7
Unit 02, 1st Floor, Building B, Fuzhou Asia-Pacific Automobile Trading Market Commercial Center, No. 755 Fuqia Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, 1st Floor, Building B, Fuzhou Asia-Pacific Automobile Trading Market Commercial Center, No. 755 Fuqia Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spring Greens, Seafood Noodles, Pork Lung and Soft Bone Stew with Shiitake and Pig Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 02, 1st Floor, Building B, Fuzhou Asia-Pacific Automobile Trading Market Commercial Center, No. 755 Fuqia Road
- Popular dishes: Spring Greens, Seafood Noodles, Pork Lung and Soft Bone Stew with Shiitake and Pig Blood, Beef Noodles, Special Intestine Soup
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Dishes
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Pork Lung and Soft Bone Stew with Shiitake and Pig BloodA hearty dish featuring pork lung, soft bones, lo han meat, enoki mushrooms, and pig blood, simmered or stir-fried for rich flavor and texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Intestine SoupA savory soup made from pork intestines, gently simmered with ginger and scallions for a rich, smooth flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Fragrant Taiwanese Braised Pork RiceA savory dish of tender pork simmered in a rich sauce, served over steamed rice.
Spicy Beef Noodle SoupA flavorful dish featuring tender beef slices and rice noodles or wheat noodles in a spicy broth made with chili and Sichuan pepper.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.