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Zui Xiao Jiu Guan · Sichuan Cuisine · Jianghu Cai (Xijie Store)

Sichuan cuisine · ⭐ 4.3

Phase I, Xijie, Jinghe Road, University Town, 25th Building, 2nd Floor

Dishes

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  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
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  Cumin Hand-Rubbed Spare Ribs

  A Chinese dish made with pork ribs marinated in cumin, chili powder, and garlic, then roasted to perfection—aromatic, tender, and ideal for hand-held eating.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  杨梅酒

  杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Authentic Earth Frog

  A dish made with wild frogs stir-fried with chili, ginger, and garlic, known for its tender meat and rich, spicy flavor.
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  Authentic Field Eel

  Authentic field eel is made from fresh eel, simmered with ginger, garlic, and chili to bring out its natural flavor and tender texture.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Egg Yolk Corn Crab

  A fusion dish featuring fresh crab meat, rich egg yolk, and sweet corn, stir-fried to create a flavorful and satisfying meal.
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  Pub-style Rabbit in Large Plate

  A spicy and flavorful Sichuan-style rabbit dish, slow-cooked with chili, Sichuan pepper, and fermented bean paste, served in a large plate.
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  Inn Sichuan Pepper Chicken

  Inn Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is marinated and stir-fried, resulting in a tender texture with a rich spicy flavor.

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