Big Carrot (Tianjin Science and Finance Tower Branch)
Western cuisine · ⭐ 3.9
No. 5 Meiyuan Road, Huayuan Industrial Park, Tianjin Science and Technology Finance Building, Room 112
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Meiyuan Road, Huayuan Industrial Park, Tianjin Science and Technology Finance Building, Room 112. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Tomato, Boiled Carrots, Boiled Bok Choy.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.9
- Address: No. 5 Meiyuan Road, Huayuan Industrial Park, Tianjin Science and Technology Finance Building, Room 112
- Popular dishes: Cherry Tomato, Boiled Carrots, Boiled Bok Choy, Secret-Recipe Chicken Cutlet, Secret-Seasoned Chicken Cutlet with Light Vegetables and Mixed Grain Rice
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Boiled CarrotsA simple dish made by boiling carrots until tender, preserving their natural sweetness and color.
Boiled Bok ChoyA dish made by boiling fresh bok choy in water or broth, preserving its natural flavor and crisp texture.
Secret-Recipe Chicken CutletMarinated chicken cutlets made from boneless thighs, coated in a light layer of starch or flour, then pan-fried until golden brown. Crispy outside, juicy inside. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor.
Secret-Seasoned Chicken Cutlet with Light Vegetables and Mixed Grain RiceA flavorful chicken cutlet marinated in secret spices, served with lightly stir-fried vegetables and mixed grain rice for a balanced, healthy meal.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Pan-Seared Chicken BreastA dish made by pan-searing chicken breast, resulting in a crispy exterior and tender, juicy interior.
Chicken Leg Whole Wheat SandwichGrilled chicken leg meat with fresh vegetables and dressing in whole wheat bread, a healthy and satisfying meal.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.