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Chaoshan Beef Hot Pot (Changyang Road Store)

Hot pot · ⭐ 4.2

No. 1326 Changyang Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Chao Shan Oil Tofu

  Chao Shan Oil Tofu is a traditional snack from the Chao Shan region of Guangdong. It is made by frying tofu, resulting in a crispy exterior and soft interior. It is usually served with sauce for a delicious flavor.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Custom Seasoning

  A personalized seasoning blend made by mixing ingredients like soy sauce, vinegar, sugar, chili oil, garlic, and ginger to enhance dish flavor.
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  Self-Service Condiment Station

  The self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Grand Beef Banquet

  A lavish beef banquet featuring multiple cuts like brisket, shank, tongue, and tripe, slow-cooked or grilled to perfection for rich flavor and tender texture.
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  Tableside Condiment Snack

  A small dish of seasonings or pickled items served at the table, often including peanuts, chili, garlic, soy sauce, and vinegar, prepared by mixing or marinating for a savory, appetizing bite.
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  Fresh Boiled Snowflake Beef Ball Rice Noodle Soup

  This dish features fresh beef balls made from snowflake hanging dragon beef, combined with rice noodles and broth for a delicious and savory soup.

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