Miao Xiaotan Guizhou Sour Fish (Kunshan Lujia Town Store)
Sichuan cuisine · ⭐ 3.8
No. 546 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 546 Youyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ding's Crispy Pork Cracklings Fried Rice, 干锅牛柳, Dry Pot Duck Breast with King Oyster Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 546 Youyi Road
- Popular dishes: Ding's Crispy Pork Cracklings Fried Rice, 干锅牛柳, Dry Pot Duck Breast with King Oyster Mushrooms, Lemon Sour Fish Soup, Refreshing Sour Cabbage Fish
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Dishes
Ding's Crispy Pork Cracklings Fried RiceA flavorful fried rice dish made with crispy pork cracklings, eggs, and green onions, popular in Guizhou cuisine.
干锅牛柳干锅牛柳是一道以牛肉柳为主料，搭配洋葱、青椒、红椒等蔬菜制成的菜肴。牛肉切条后用调料腌制，与配菜一同在热锅中翻炒，加入干辣椒、花椒等香料调味，最后收汁成菜。
Dry Pot Duck Breast with King Oyster MushroomsA spicy stir-fried dish featuring duck breast and king oyster mushrooms, cooked in a dry pot style with aromatic spices.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Refreshing Sour Cabbage FishFresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
Tomato Sour Fish SoupFresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.- Laozhai RadishA refreshing cold dish made from fresh radishes marinated with garlic, chili, and a secret sauce, known for its crisp texture and tangy-spicy flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Crispy Pork with GreensA home-style dish made by stir-frying crispy fried pork with fresh greens, offering a satisfying crunch and mild freshness.