Mi Jia Restaurant
特色菜 · ⭐ 3.5
Nos. 10–29, Qingnian Road (opposite Xujia Yazi Store)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 10–29, Qingnian Road (opposite Xujia Yazi Store). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Intestine Fried Rice, Beef Hot Pot, Demon Bull Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: Nos. 10–29, Qingnian Road (opposite Xujia Yazi Store)
- Popular dishes: Spicy Pig Intestine Fried Rice, Beef Hot Pot, Demon Bull Beef Fried Rice, Special Beer Duck, Special Red Spicy Fish
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Dishes
Spicy Pig Intestine Fried RiceSpicy Pig Intestine Fried Rice is a Chinese fried rice dish made with pig intestines, rice, and chili. The pig intestines are cleaned and cooked to be crisp, then mixed with rice and seasonings, giving it a spicy and appetizing flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Demon Bull Beef Fried RiceA flavorful fried rice dish featuring tender beef, eggs, and vegetables, stir-fried to perfection.
Special Beer DuckSpecial beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
Special Red Spicy FishSpecial red spicy fish is a Sichuan dish made with fresh fish and spices like chili and Sichuan pepper, cooked in a red broth. It has a spicy and fragrant taste, with tender fish meat and rich soup.
Spicy Lamb Hot PotA hearty lamb hot pot simmered with spicy chili and Sichuan peppercorns, served in a communal pot for sharing.
Stuffed Pig's Head Fried RiceStuffed pig's head fried rice is made with stuffed pork head meat, rice, and various ingredients. The pork head is marinated and stewed, resulting in a tender texture that blends well with the rice, creating a rich flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Wild Pepper Beef Fried RiceA spicy stir-fry dish featuring tender beef, wild pepper, and seasoned rice, often with egg and green onions.