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Jiang Jin Jiu · Private Banquet

江浙菜 · ⭐ 4.7

No. 1199 Huashan Road, 3rd Floor, Waigaoqiao Business Building

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Handmade Fresh Meat Lotus Root Stuffed

  Handmade fresh meat lotus root stuffing is a traditional Chinese dish made with fresh pork and lotus root. The pork is minced and mixed with seasonings, then stuffed into sliced lotus root segments and fried or steamed, resulting in a tender and juicy texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Premium Roast Duck

  A premium Peking duck made from high-quality ducks, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Crispy Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, where the pumpkin is steamed and mixed with fried egg yolk for a rich, savory flavor.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
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  Fresh Shrimp Cheese Lotus Root Cutlet

  Fresh shrimp and cheese are stuffed into lotus root slices, then fried until golden and crispy, offering a satisfying crunch and rich flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
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  Black Pig Meat Steamed珍宝 Crab

  A delicacy featuring black pig meat and fresh珍宝 crab steamed together, resulting in a rich, savory dish with tender meat and succulent crab.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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