Xiju Xiaozao·Niu Rouguan Niu Rou Mian (Song Zhuang Dian)
特色菜 · ⭐ 4.8
No. 142, Xiaobao West Street, Songzhuang Town — Xijie Xiao Zao Er Beef Restaurant
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Xiaobao West Street, Songzhuang Town — Xijie Xiao Zao Er Beef Restaurant. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Spiced Tofu Snack Platter, 尖椒鸡蛋面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.8
- Address: No. 142, Xiaobao West Street, Songzhuang Town — Xijie Xiao Zao Er Beef Restaurant
- Popular dishes: Emperor Qianlong's Cabbage, Spiced Tofu Snack Platter, 尖椒鸡蛋面, Spicy Cucumber Salad, Signature Tomato Beef Tail
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Spiced Tofu Snack PlatterA selection of braised snacks made from various ingredients like dried tofu, eggs, pig trotters, chicken feet, konjac, and bean sheets, all slowly simmered in a seasoned broth to absorb rich flavors.
尖椒鸡蛋面尖椒鸡蛋面是一道以鸡蛋和尖椒为主要食材的面食。将鸡蛋打散炒熟备用，尖椒切丝后与面条一同煮制，最后加入炒好的鸡蛋拌匀即可。制作过程简单，口感丰富。
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Tomato Beef TailBeef tail and tomatoes are the main ingredients. After blanching, beef tail is stewed with tomatoes along with ginger slices and green onions, slowly simmered to make the meat tender and the broth rich.
Matsutake Chicken Hot PotA chicken pot with matsutake mushrooms, potatoes, and carrots, slow-cooked in broth until flavorful and rich.
Burned Pepper Beef NoodlesA spicy and savory dish featuring tender beef and roasted peppers tossed with noodles.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Spicy Chili Egg PuddingBeauty Chili Egg Salad is a cold dish made with century eggs and roasted chilies. The eggs are diced and mixed with smoked or stir-fried peppers, then seasoned and tossed. Roasted chili adds a smoky aroma, while the century egg offers a smooth, silky texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Devil Beef NoodlesSpicy beef noodles made with beef and noodles, stir-fried with chili, Sichuan peppercorns, and doubanjiang. Tender beef slices mixed with cooked noodles, topped with a special spicy sauce and garnished with green onions and cilantro.