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Old Chongqing Peng Family Noodles (Jiefangbei Pedestrian Street Store)

小吃面食 · ⭐ 3.3

Jiaochangkou Riyueguang Center, Jiefangbei No. 1 (next to Zuo'er Lao Hotpot)

Dishes

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  Cantonese Steamed Dumplings

  Cantonese steamed dumplings are made with pork, shrimp, and vegetables wrapped in thin dough and steamed until tender.
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  Xinjiang Raisins

  Xinjiang raisins are dried fruits made by sun-drying or drying fresh grapes, with grapes as the main ingredient. During production, water is removed through natural sun-drying or mechanical drying, preserving the original flavor and nutritional components of the grapes.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Preserved Pork Sticky Rice Dumpling

  A traditional Chinese dish made by wrapping glutinous rice and preserved pork in bamboo leaves, then steamed until tender.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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