Yufu Lou (Yinchun Road Store)
地方菜 · ⭐ 3.8
No. 153-30-2, Jinqu Village, Yinchun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153-30-2, Jinqu Village, Yinchun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Kidney Dish, Steamed Shrimp, Salted Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.8
- Address: No. 153-30-2, Jinqu Village, Yinchun Road
- Popular dishes: Refreshing Kidney Dish, Steamed Shrimp, Salted Duck Gizzard, Sweet and Sour Pork Tenderloin, Lotus Pond Stir-Fry
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Dishes
Refreshing Kidney DishA refreshing cold dish made with pork kidneys and vegetables, lightly dressed for a crisp and healthy bite.
Steamed ShrimpA Cantonese dish featuring fresh shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Nanjing Mixed Vegetable DishA classic Suzhou vegetarian dish made with a variety of seasonal vegetables, stir-fried to preserve color and texture, known for its balanced flavor and vibrant presentation.
Crispy Lamb RibsCrispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.
Crispy Pork TrotterA Chinese dish featuring pork trotter marinated and deep-fried until the skin is crispy, with tender and flavorful meat inside.
Fish Head and Fish Ball SoupA soup made with fresh fish head and fish balls, simmered slowly with ginger and scallions for a rich, savory flavor.
Braised Abalone with Golden PotatoesBraised abalone with golden potatoes, a delicately seasoned dish combining tender abalone and sweet, soft potatoes in a savory sauce.