Shangpin White-cut Chicken
小吃快餐 · ⭐ 3.8
No. 890 Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 890 Meizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Noodle Soup, Fried Fish Topping, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 890 Meizhou Road
- Popular dishes: Original Chicken Noodle Soup, Fried Fish Topping, Poached Chicken, Braised Lamb Noodles, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Original Chicken Noodle SoupA classic Chinese dish featuring a clear, flavorful chicken broth served with noodles, seasoned simply with ginger and scallions.
Fried Fish ToppingA dish featuring crispy fried fish served over noodles or rice, with a savory sauce that enhances the rich flavor of the fish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken Blood Noodle SoupA traditional Chinese noodle soup made with fresh chicken blood, noodles, and vegetables, known for its smooth texture and savory flavor.
Chicken Bone Sauce NoodlesA flavorful noodle dish made by mixing cooked noodles with a rich chicken bone-based sauce, often garnished with green onions and cilantro.