Chen's Aquatic Products (Yurenwan Wharf Branch)
鱼鲜 · ⭐ 3.5
Nos. 629–630, Beibin 1st Road, Miaoxizui No. 141, B2 Floor, Unit S3-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 629–630, Beibin 1st Road, Miaoxizui No. 141, B2 Floor, Unit S3-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Salmon Belly, Fresh Turbot, Fresh Prawn Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.5
- Address: Nos. 629–630, Beibin 1st Road, Miaoxizui No. 141, B2 Floor, Unit S3-1
- Popular dishes: Fresh Salmon Belly, Fresh Turbot, Fresh Prawn Shrimp, Four-Not-Beef Shell, Blood Clam
China trip · China travel
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Dishes
Fresh Salmon BellyFresh salmon belly made from premium salmon belly, chilled for freshness, offering a rich, tender texture and high nutritional value.
Fresh TurbotFresh turbot steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Fresh Prawn ShrimpFresh prawn shrimp, delicately steamed or blanched to preserve its natural sweetness and tender texture, often served with ginger vinegar sauce.
Four-Not-Beef ShellA dish made with shellfish stir-fried with garlic, ginger, and chili, offering a fresh and savory taste.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Fresh Bao Gong FishFresh Bao Gong Fish is prepared using live fish, steamed or braised to retain its tender texture and natural flavor, enhanced with ginger, scallions, and garlic.
Fresh Oil ClamFresh oil clams stir-fried quickly with garlic and ginger, seasoned lightly with soy sauce and cooking wine for a delicate, savory taste.
Fresh Fujian AbaloneFresh Fujian abalone stewed gently in broth, highlighting its natural sweetness and tender texture.
Fresh ClamsFresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.
Fresh MusselsFresh mussels steamed with garlic, onion, and white wine for a delicate and savory dish.