Fangfang Private Kitchen · Huaiyang Cuisine (Shushan Branch)
江浙菜 · ⭐ 4.8
50 meters south of the intersection of Wangjiang West Road and Shitai Road (near Anxiang Coffee)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Wangjiang West Road and Shitai Road (near Anxiang Coffee). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Healthy Salad Vegetable Roll, Soft-Handled Eel with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 4.8
- Address: 50 meters south of the intersection of Wangjiang West Road and Shitai Road (near Anxiang Coffee)
- Popular dishes: Squirrel-shaped Mandarin Fish, Healthy Salad Vegetable Roll, Soft-Handled Eel with Sauce, Yangzhong Water Celery and Carp Dish, Almond Glutinous Rice Cake
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Dishes
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a whole mandarin fish, skillfully cut and deep-fried to crispy perfection, then glazed in a sweet and sour sauce, resembling a squirrel in shape.
Healthy Salad Vegetable RollA nutritious roll made with fresh vegetables like lettuce, cucumber, carrot, and avocado, wrapped in a whole wheat tortilla. Light and healthy, perfect for a balanced meal.
Soft-Handled Eel with SauceA classic Jiangsu dish featuring tender eel strips stir-fried in a savory sauce, known for its delicate texture and rich flavor.
Yangzhong Water Celery and Carp DishA Jiangnan-style dish featuring fresh carp and Yangzhong water celery, pan-fried carp simmered with tender celery for a savory, aromatic flavor.
Almond Glutinous Rice CakeAlmond glutinous rice cake is made from steamed sticky rice, coated with roasted almond pieces, offering a sweet, soft, and nutty flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Fresh Pepper Snowflake BeefFresh pepper snowflake beef is made with tender beef slices stir-fried quickly with fresh green and red peppers, offering a spicy yet aromatic flavor.
Honey Glazed Pork RibsPork ribs marinated and slow-cooked, then glazed with a sweet honey sauce for a glossy finish and rich flavor.- Iron Plate SteakA dish featuring premium beef steak cooked quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in tender and flavorful meat.
Chef's Fragrant Scallion-Braised ShrimpFresh shrimp stir-fried with abundant scallions, resulting in tender, flavorful meat and a rich, aromatic sauce.
Black Pepper Sauce Button MushroomsButton mushrooms stir-fried in a savory black pepper sauce, offering a rich and aromatic flavor.