Dao Zhong Yan · Elegant Chu Cuisine (Binhjiang Time Walk Branch)
地方菜 · ⭐ 4.8
Buildings A4, 1st–2nd Floors, Heping Avenue Nanshan Zongheng Binjiang Shidai
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Buildings A4, 1st–2nd Floors, Heping Avenue Nanshan Zongheng Binjiang Shidai. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Vegetable and Fruit Salad, Pork Rib and Lotus Root Soup, Signature Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Buildings A4, 1st–2nd Floors, Heping Avenue Nanshan Zongheng Binjiang Shidai
- Popular dishes: Ice Plant Vegetable and Fruit Salad, Pork Rib and Lotus Root Soup, Signature Peking Duck, Signature Osmanthus Braised Pork, Hermès Pepper Stir-Fried Black Pork
China trip · China travel
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Dishes
Ice Plant Vegetable and Fruit SaladIce plant vegetable and fruit salad is made with fresh ingredients such as ice plant, lettuce, cucumber, apple, and orange, dressed with olive oil and lemon juice. All ingredients are washed, cut, and mixed evenly.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Signature Osmanthus Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed with osmanthus syrup and brown sugar, resulting in a rich, sweet-savory flavor.
Hermès Pepper Stir-Fried Black PorkHermès Pepper Stir-Fried Black Pork is a dish made primarily with black pork and peppers, stir-fried quickly. It has a tender texture and a spicy flavor.
Jingzhou Beef Hot PotA dish featuring fresh beef and vegetables stewed in a secret sauce, known for its rich flavor and tender meat.
Sauce Pepper Steamed Big CatfishSteamed big catfish with fermented chili sauce, tender fish meat infused with spicy and savory flavors.
Golden Soup Tangerine FishGolden Soup Tangerine Fish is a Chinese dish made with mandarin fish stir-fried with golden soup seasoning. The main ingredients include mandarin fish, golden soup sauce, and seasonings like green onion and ginger. It has a fresh and tender texture with a rich flavor.
Caviar Specialty Peking DuckThe caviar specialty roasted duck is made with high-quality duck meat, marinated with a special sauce and roasted using traditional methods. The skin is crispy, the meat is tender, and it is enhanced with caviar for flavor.