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Wang Fu Gui Guizhou Sour Beef Hot Pot (Binjiang Tianjie Branch)

Hot pot · ⭐ 4.1

Second Floor, Platinum Island, Binjiang Tianjie (opposite Wangsan Barbecue)

Dishes

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  Signature Beef Offal Hot Pot

  A slow-cooked hot pot featuring beef offal like tripe, intestines, and lungs, simmered in a rich, savory sauce to bring out deep umami flavors.
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  Tender Beef Stir-Fry

  Tender beef slices marinated in a secret sauce and stir-fried with vegetables for a flavorful, juicy dish.
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  Kaili Red Sour Soup Base

  The Kaili red sour soup base uses the local specialty red sour soup as its main foundation, with key ingredients including tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers until fragrant, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to adjust the texture, followed by the inclusion of wild mushrooms to stew into a rich, thick broth.
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  Spicy Edamame

  A dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Angus Snowflake Wagyu Beef

  Angus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Sweet and Sour Potato with Crispy Rice Noodles

  A Chinese dish made with crispy fried potatoes and rice noodles, tossed in a sweet and sour sauce for a tangy, crunchy texture.
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  Braised Beef Oxtail Pot

  Braised beef oxtail pot made with beef tail, scallions, ginger, star anise, and other spices, slowly stewed to tender texture. Rich red broth, savory and slightly sweet flavor.
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  Old Guiyang Black Tofu Pudding

  Made from black beans, soaked, ground into pulp, boiled, filtered, and set with a small amount of gypsum. Smooth and silky in texture, semi-transparent with a deep brown color and natural bean aroma.
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  Sour Beef Stew

  A hearty stew made with beef and sour ingredients like pickled vegetables and tomatoes, offering a tangy and savory flavor.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket marinated in a secret sauce and slowly stewed until tender, offering rich flavor and juicy texture.

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