Gao Kui Hand-Cut Noodles (Gongnong Street Store)
小吃面食 · ⭐ 4.0
No. 579 Gongnong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 579 Gongnong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Oil-Poured Noodles, Smoked and Braised Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.0
- Address: No. 579 Gongnong Street
- Popular dishes: Spicy Chicken with Chili Sauce, Oil-Poured Noodles, Smoked and Braised Dish, Meat Sauce Noodles, Northwest Mahjong Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Meat Sauce NoodlesA classic Chinese dish featuring a savory meat sauce served over hand-pulled noodles, often garnished with fresh vegetables.
Northwest Mahjong Cold NoodlesA cold noodle dish from Northwest China, made with hand-pulled noodles and fresh vegetables, tossed in a savory sesame sauce with chili oil and vinegar.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Tripe NoodlesA spicy Sichuan-style noodle dish featuring tender tripe and a bold chili oil sauce, served with boiled noodles for a fiery, satisfying bite.