Super Red · Changsha Stir-fried Rice with Sauce (Greenland Mixed City Store)
小吃快餐 · ⭐ 3.7
W-B109, B1 Floor, Greenland Binfen City West Zone, No. 562 Dong'an Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at W-B109, B1 Floor, Greenland Binfen City West Zone, No. 562 Dong'an Road, Xuhui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One-Bowl Delight with Sauce, Stir-Fried Beef with Green Peppers Rice Bowl, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: W-B109, B1 Floor, Greenland Binfen City West Zone, No. 562 Dong'an Road, Xuhui District
- Popular dishes: Farmhouse One-Bowl Delight with Sauce, Stir-Fried Beef with Green Peppers Rice Bowl, Bamboo Shoot and Pork Rib Soup, Black Mushroom Stir-Fried Chicken Rice Bowl, Stir-fried Pork Liver with Rice
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Dishes
Farmhouse One-Bowl Delight with SauceFarmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Black Mushroom Stir-Fried Chicken Rice BowlA savory dish featuring tender chicken and black mushrooms stir-fried with vegetables and served over steamed rice.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables served over steamed rice, a savory and quick Chinese comfort dish.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory and satisfying meal.
Baby Bok Choy with Vermicelli and GarlicA dish made with baby bok choy and vermicelli, stir-fried with garlic for a fresh and savory taste.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Fried Tofu with Pork Rice BowlFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.