Ke Jia Ren Meixian Yanmian (Songhu Li De Yu Branch)
小吃面食 · ⭐ 3.9
Room 105, Building 4, Jiahong Songhu Li Yu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 4, Jiahong Songhu Li Yu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Meatballs, Handmade Marinated Noodles, Goji Berry Pork Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.9
- Address: Room 105, Building 4, Jiahong Songhu Li Yu
- Popular dishes: Hakka Meatballs, Handmade Marinated Noodles, Goji Berry Pork Soup Rice, Braised Duck Neck, Beef Meatballs
China trip · China travel
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Dishes
Hakka MeatballsHakka meatballs are made from minced pork, bamboo shoots, and seasonings, shaped into balls and steamed or boiled. They have a tender, chewy texture and savory flavor.
Handmade Marinated NoodlesHandmade marinated noodles are made by kneading flour into dough, rolling it thin, cutting into strands, and seasoning with salt, soy sauce, and other spices before cooking or serving cold.
Goji Berry Pork Soup RiceA comforting dish made by simmering pork and goji berries to create a savory broth, served over rice for a nourishing meal.
Braised Duck NeckRoast duck neck is a dish made primarily from duck neck, marinated and then braised or roasted. It's cleaned, seasoned, and cooked by stewing or roasting to absorb flavors and achieve tender, flavorful meat.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stuffed Tofu Rice with Three Delicacies and Goji SoupStuffed tofu rice with three delicacies and goji soup features savory meat-filled tofu, fragrant rice, and a nourishing broth of pork liver, kidney, and meat simmered with goji berries.
Kingway Pure Draft BeerA refreshing draft beer made from premium barley, hops, and pure water, fermented at low temperatures for a clean, fresh taste.