Authentic Xiandu Spicy Sauce Duck (Hunan University Tianma Store)
小吃快餐 · ⭐ 3.7
No. 332 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332 Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Tongue, Beef Tendon and Tofu, Crispy Spicy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 332 Lushan South Road
- Popular dishes: Duck Tongue, Beef Tendon and Tofu, Crispy Spicy Lotus Root Slices, Spicy Duck Ribs, Spicy Duck Feet in Sauce
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Dishes
Duck TongueA dish made from duck tongues, blanched and stir-fried with seasonings for a tender and flavorful bite.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Crispy Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, blanched and tossed with chili, garlic, and seasonings for a crisp, spicy flavor.
Spicy Duck RibsSpicy duck ribs made with duck meat and chili sauce, tender and flavorful.
Spicy Duck Feet in SauceA spicy Sichuan-style dish made with duck feet stir-fried in a rich, savory sauce with chili and fermented bean paste.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.
Spicy Bamboo ShootsFresh bamboo shoots stir-fried with chili, garlic, and ginger for a spicy and crunchy dish.
Spicy Tofu Bamboo ShootsA stir-fried dish made with bamboo shoots and tofu, seasoned with chili and spices for a spicy kick.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Tofu NoodlesA spicy Sichuan-style dish made from tofu skin and vegetables, served cold with a bold, numbing flavor.